Ingredients Main Ingredient Group. 2cups flour 1.5cups white sugar 1tbsp baking powder 1tsp salt 0.5cup vegetable oil 7 egg yolks 0.75cup cold water 2tsp vanilla essence Mix the Dry Ingredients: Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and then whisk together to combine. Set aside. Mix the Wet Ingredients: In a separate medium bowl, whisk together the melted butter, oil, buttermilk, vanilla extract, and egg yolks and set aside. Preheat oven to 300°F (150°C). 5. Take the egg white mixing bowl out from the fridge, add ½ tsp of lemon juice and 15g sugar into the egg whites. Use medium-low speed (speed 2 out of 6) of a hand mixer to whip the egg whites for 2 minutes until fish eye size bubbles form. Add a few drops of lemon juice. Set aside. Carefully spread 3/4 of the coffee buttercream over the surface of the cake layer on the baking sheet. Lay the two 10 x 5-inch cake rectangles (so they make one 10 x 10-inch square) side by side on top of the buttercream layer. Spread the ganache over the cakes in a smooth, even layer. Go to Recipe. 4. Buttermilk Walnut Cake. This buttermilk cake is so good, you’ll want to eat the whole thing in one sitting. It boasts light and fluffy goodness with layers of decadent flavors, from sweet and creamy to nutty and buttery. Make a simple cinnamon frosting, and you’re all set. Go to Recipe. 5. Line four 6-inch pans with parchment paper. Do not grease the pans. Preheat the oven to 350°F and position the wire rack in the middle o the stove. Combine one teaspoon of Ube flavor and milk in a measuring glass to make 100 ml of liquid. Add the egg yolks, sugar, and cake flour to a mixing bowl. Mix well. In 1927 in Los Angeles, a former insurance agent named, by kismet, Harry Baker, having abandoned a wife and children in Ohio to make a new life in Hollywood, fiddled obsessively with ingredients Place paper liners into 2 (12 cup) muffin tins and set aside. In a bowl. Sift all dry ingredients (cake flour, baking powder, and salt). Set aside. In a different bowl. Whisk egg yolks and sugar until light in color. Add vegetable oil, vanilla extract, and water and then whisk until well incorporated. T7qObcs.