Buy Kawan Food frozen food products online in Malaysia. Halal Certified, No Trans Fat, No Added Preservatives. Also known as Malaysian Roti Canai Mamak Style Packaging: 20pcs x 80g x 4pkts (Net Weight: 6.4kg) Halal No artificial preservatives Trans fat free Methi is an important spice of Indian cooking. Known since ancient times to Just take the frozen dough, put it in a hot, non-stick wok, without oil. Turn it a few turns and tadaaa…puffy pratha done to perfection. If you take care of the fire well, you get crispy roti outside and fluffy, soft dough insides. In fact, it beats many roti canai from the mamak stall. 10 easy recipes which will make you never see roti paratha the same way again.Click HERE to subscribe: UCzswE38zOrSmIWpHccm8o To freeze : Roti can be rolled flat and frozen raw (with a piece of baking paper between each raw flatbread to separate and prevent sticking). Simply take out of the freezer and cook as usual either part-defrosted or frozen. They will take slightly longer to cook on each side, but taste and puff the same. Dhal curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, and chilies. Sometimes potatoes and gourds are added. Very few spices are used and the heat level can be adjusted by using more or less dried chilies. This curry is very kid friendly as it can be made relatively mild. In Malaysia and Singapore, Dhal Curry is Mix the salt in the water. Put the flour in a mixing bowl. Add the salted water gradually. Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey. Oil your hands with cooking oil and then make the dough into palm sized balls. In a bowl pour some oil so that the dough doesn't stick to the Curried Beef Filling (make this while the roti dough is resting) Heat a non-stick pan with 1 tbsp of oil. Oil. Add the onions, garlic and jalapeno (or green chili pepper) and saute until softened. ½ medium red onion, 2 cloves garlic, 1 jalapeno. Add the curry powder and cayenne pepper and saute for just a few seconds. In order to make a Roti Prata that is as good, or even better than those you find outside you really need to know all the details, from what kind of flour to use, to how to prepare the dough, to how to flip the dough just like your favourite Prata Man. What's in this Post. HhpKN.